Masur(Lens culinaris), Udad(Vigna mungo), Chana(Cicer arietinum), Mung(Vigna radiata), Haldi(Curcuma longa), Safed Chandan(White Sandal), Nagkesar(Mesua ferrea), Mulethi(Glycyrrhiza glabra), Manjishta(Rubia cordifolia), Anantmul(Hemidesmus indicus),Ksheer Kakoli(lilium polyphyllum), Vidarikand(Pueraria tuberosa), Indrajao(Holarrhena pubescens), Lal Chandan(Pterocarpus santalinus), Sarso(Brassica), Motha(Cyperus rotundus linn), Jatamansi(Nardostachys jatamansi), Neem(Azadirachta indica), Kamal(Nelumbo nucifera), Lal Kesar(Crocus sativus), Indrayan(Citrullus colocynthis), Dhamasa(Fagonia arabica), Kans(Saccharum spontaneum), Padmakashtha(Prunus Puddum), Kush Ghas(Eragrostis cynosuroides), Aerand(Ricinus communis), Saras(Albizia lebbeck), Lodhra(Symplocos racemosa), Khas Khas(Andropogon muricatus), Gudhal(Hibiscus), Daru Haridra(Berberis Aristata), Khus(Andropogon muricatus), Sariyo, Dhodindhro, Beth (Calamus rotang), Durva(Cynodon dactylon), Sarasado